Mini Calzones

Ingredients:

 

• 1 Roll Your Favorite Biscuits 
• 1/2 Ricotta Cheese 
• 2 Cups Shredded Mozzarella
• 2 tsps. Grated Parmesan Cheese
• Dash Salt 
• Dash Garlic Powder

 

Directions:

 

Open the biscuits and roll each one out flat with a rolling pin. If the dough sticks to the rolling pin take a little bit of flour and sprinkle over the rolling pin. 

 

For each biscuit add a 1/4 tsp. of Parmesan cheese onto one half of the flattened biscuit. Then add 3 Tbsps. of mozzarella and a tsp. of ricotta. Sprinkle with a little salt and garlic powder. Fold the biscuit over on itself. Crimp with a fork. 

 

Cook at 350F for 14-17 minutes or until the biscuit is golden brown. 

 

Sides:

 

• Spaghetti sauce for dipping
• Green salad with dressing
• Iced tea